There’s something about the aroma of warm pumpkin spices that takes me back to my grandmother’s kitchen in Louisiana. Her home was a place where the smell of spices danced through the air, wrapping you in a sense of comfort and belonging. As the leaves begin to turn and the air grows crisp, I find myself longing for those moments. This Soft Pumpkin Cookies with Cream Cheese Frosting Recipe is my way of bottling up those memories and sharing them with you—a little bite of nostalgia, a warm hug in cookie form.

Why You’ll Absolutely Love This Recipe

  • It’s a breeze to make, the kind of Easy Cookie Recipe that feels like a little kitchen victory with every batch.
  • The flavors are the essence of Fall Treats, perfectly capturing the season in each bite.
  • These Pumpkin Cookies with Cream Cheese Icing are soft and tender, a delightful contrast to the creamy frosting.
  • They remind you of the simple joys of life, like a cozy evening with loved ones.

Simple Ingredients for a Delicious Treat

Let’s talk about what makes these Soft Pumpkin Cookies so special. We start with butter or coconut oil, giving the cookies a rich base. Brown sugar adds depth and a caramel-like sweetness that pairs beautifully with the pumpkin puree—a true star in this recipe, lending moisture and flavor. The pumpkin pie spice, with its blend of cinnamon, nutmeg, and cloves, is like a warm embrace, while the vanilla extract ties everything together with its sweet aroma. And don’t forget the cream cheese frosting, a luscious finishing touch that elevates these cookies to something truly memorable.

You’ll find the full ingredient list with exact measurements in the recipe card below!

Let’s Make Some Magic: Step-by-Step

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This simple step ensures your cookies bake evenly and release effortlessly. In a stand mixer, cream together the butter and brown sugar until smooth. This is the base of our batter, and it should feel like velvet under your spatula. Add in the egg, pumpkin puree, and vanilla, mixing until the batter is silky. Sprinkle in the pumpkin pie spice, baking powder, baking soda, and sea salt, then slowly incorporate the flour. The dough will be soft and scoopable—just the way we want it.

Using a cookie scoop, place dough balls onto the prepared sheets, leaving space for them to spread their wings. Bake for 12 to 15 minutes, just until the tops are set. Remember, we’re aiming for soft cookies, so resist the urge to overbake. Let them cool on the sheet for a few minutes before transferring to a wire rack. Once cool, spread that dreamy cream cheese frosting on top. Perfection!

A Few of My Favorite Tips

Here’s a little secret: if you want your cookies to have a bit more spice, add a pinch more of cinnamon or nutmeg. And if you’re feeling adventurous, sprinkle a bit of sea salt on the frosting for a sweet-salty combo that’s irresistible. Remember, these cookies are about love and experimentation, so feel free to make them your own.

How I Like to Serve This

I love serving these cookies with a cup of hot spiced tea or a glass of cold milk. They also make a delightful addition to a dessert platter, sitting pretty alongside other Sweet Recipes Desserts. Whether you’re sharing them at a family gathering or enjoying a quiet moment alone, these cookies are sure to bring joy.

Storing & Reheating (If There’s Any Left!)

Store these lovely cookies in an airtight container at room temperature for up to three days. If you want to make them last a bit longer, pop them in the fridge for up to a week. To enjoy them warm, simply let them come to room temperature or give them a quick zap in the microwave. They’re just as delightful the second time around.

For more delightful recipes that bring warmth and comfort, check out my posts on **[Comforting Air Fryer Meatballs That Bring Everyone Together](https://quickflavorfix.com/comforting-air-fryer-meatballs-that-bring-everyone-together)**, **[Tender Air Fryer Chicken Bites That Bring Back Family Nights](https://quickflavorfix.com/tender-air-fryer-chicken-bites-that-bring-back-family-nights)**, and **[A Family Favorite Honey Garlic Air Fryer Chicken Delight](https://quickflavorfix.com/a-family-favorite-honey-garlic-air-fryer-chicken-delight)**. Each one is crafted with the same love and care as these cookies. Enjoy!

Soft Pumpkin Cookies with Cream Cheese Frosting Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 150
Delight in these soft and chewy pumpkin cookies topped with rich cream cheese frosting, perfect for fall gatherings.

Ingredients

Baking Ingredients

  • ½ cup unsalted butter (or softened coconut oil)
  • 1¼ cups packed brown sugar
  • 1 large egg
  • ¾ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1½ teaspoons pumpkin pie spice
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 batch cream cheese frosting

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Cream butter and brown sugar until smooth, then mix in egg, pumpkin puree, and vanilla.
  • Add pumpkin pie spice, baking powder, baking soda, and salt, then gradually mix in flour until combined.
  • Scoop dough onto baking sheets, leaving space between cookies, and bake for 12-15 minutes.
  • Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • Spread cream cheese frosting on cooled cookies if desired.

Notes

For extra flavor, consider adding chopped nuts or chocolate chips to the dough.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin

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