Go Back
A delicious plate of ❤️ Thanksgiving Pumpkin Muffin Recipe
Print Pin

❤️ Thanksgiving Pumpkin Muffin Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Delight in the flavors of fall with these moist and spiced pumpkin muffins, perfect for Thanksgiving gatherings.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon

Wet Ingredients

  • 2 large eggs
  • 1/2 cup vegetable oil

Instructions 

  • Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  • In a bowl, mix the dry ingredients: flour, sugar, baking soda, and spices.
  • In another bowl, combine the wet ingredients: pumpkin puree, eggs, and oil.
  • Mix the wet ingredients into the dry ingredients until just combined.
  • Fill the muffin tin and bake for 20 minutes or until a toothpick comes out clean.
  • Let cool before serving.

Notes

For extra flavor, consider adding chocolate chips or nuts to the batter.
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin