10-Minute Sesame Cucumber Salad
A quick and refreshing cucumber salad with sesame and a tangy dressing, perfect for a light snack or side dish.
Ingredients
Cucumbers
- 2 large cucumbers (about 1 lb / 450 g, thinly sliced or lightly smashed)
- 0.5 tsp kosher salt (optional, for quick draining)
- 2 tbsp rice vinegar
- 1.5 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 to 2 tsp sugar or honey (to taste, 5-10 g)
- 1 small garlic clove (finely grated, optional)
- 0.5 to 1 tsp chili crisp or red pepper flakes (optional)
- 2 tbsp toasted sesame seeds (plus more to finish)
- 2 scallions scallions (thinly sliced, optional)
- 1 tsp grated fresh ginger (optional)
Instructions
- Slice cucumbers into coins or half-moons; lightly smash and tear into bite-sized pieces.
- Toss cucumbers with salt; let sit 3 minutes, then squeeze dry.
- Whisk together vinegar, soy, sesame oil, sugar, garlic, and chili flakes for the dressing.
- Add cucumbers to dressing; toss to coat. Stir in sesame seeds and scallions if using.
- Serve immediately or chill for 10-20 minutes for a more marinated flavor.
Notes
Best enjoyed fresh for maximum crunch.