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10-Minute Shaved Zucchini Salad with Lemon & Parmesan (No-Cook)
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
180
A quick and fresh zucchini salad featuring lemon, basil, and Parmesan, perfect for a light meal or side dish.
Ingredients
Vegetables
2
medium
zucchini
(approx. 12-16 oz)
1
piece
lemon
(zested & juiced (approx. 2-3 tbsp juice))
1
clove
garlic
(finely chopped or grated)
0.5
cup
fresh basil leaves
(sliced fine)
0.5
cup
shaved parmesan
0.25
cup
pistachios
(toasted & roughly chopped)
2
tablespoons
extra virgin olive oil
to taste
kosher salt & ground black pepper
(for seasoning)
as desired
additional toppings
(extra cheese, basil, red pepper, etc.)
Instructions
Peel zucchini into thin ribbons using a vegetable peeler and transfer to a bowl.
Add lemon zest, juice, garlic, basil, parmesan, pistachios, olive oil, salt, and pepper. Toss gently to combine.
Adjust seasonings as needed and serve immediately, garnished with extra basil and parmesan if desired.
Notes
This salad is perfect for a quick, healthy meal or side dish, and pairs well with grilled chicken or pasta.
Calories:
180
kcal
Cost:
$10
Course:
Salad
Cuisine:
Italian
Keyword:
zucchini