Go Back
Print

20-Minute Easy Veggie Fried Rice That Beats Takeout Every Time

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This quick and delicious veggie fried rice is a perfect weeknight dinner that rivals takeout in flavor and speed.

Ingredients

Rice

  • 2 cups cooked rice (preferably cold)

Vegetables

  • 1 cup mixed vegetables (carrots, peas, bell peppers)

Oil

  • 2 tbsp vegetable oil

Garlic

  • 2 cloves minced garlic

Sauce & Oils

  • 1 tbsp soy sauce
  • 1 tsp sesame oil

Eggs

  • 2 eggs beaten eggs (optional)

Seasoning

  • to taste Salt and pepper

Instructions 

  • Heat oil in a large pan over medium heat.
  • Sauté garlic for 30 seconds, then add vegetables and stir-fry for 3-4 minutes.
  • Push vegetables aside, pour beaten eggs into the pan, scramble until cooked.
  • Add rice, soy sauce, and sesame oil; stir well and cook for 3-4 minutes.
  • Season with salt and pepper, then serve hot.

Notes

Use cold cooked rice for best results and quick stir-frying.
Calories: 350kcal
Cost: $10
Course: Main Course
Cuisine: Asian
Keyword: Fried Rice