30-Minute Air Fryer Chicken Tacos
Enjoy quick and flavorful chicken tacos made effortlessly in the air fryer, perfect for a satisfying weeknight dinner.
Ingredients
Seasonings
- 1 tbsp taco seasoning
- 1 tsp olive oil (for light coating)
Chicken
- 18 oz chicken breast (cut into 1-inch cubes)
Fresh Produce
- 0.5 cup cilantro (freshly chopped)
- 0.5 cup sliced green onions
- 1 cup corn kernels (fresh or frozen)
- 3 cups shredded cabbage
Dairy
- 0.5 cup plain yogurt (Greek yogurt works great for thickness)
- 0.5 tsp salt
- 1 tsp taco seasoning
- 0.5 tbsp lime juice (freshly squeezed preferred)
- 8 pieces flour tortillas (warmed before serving)
Instructions
- Toss chicken cubes with taco seasoning and olive oil.
- Air fry the seasoned chicken at 400°F (200°C) for 10-12 minutes until cooked through.
- While chicken cooks, prepare the slaw by mixing shredded cabbage, cilantro, green onions, and lime juice.
- Warm the tortillas before serving.
- Assemble tacos with chicken, slaw, and a dollop of yogurt. Serve immediately.
Notes
For extra flavor, add a squeeze of lime or hot sauce.