![['Close-up of Chocolate Peanut Butter Rice Krispie Squares with a glossy chocolate topping and a sprinkle of flaky sea salt.', 'Side view of layered Rice Krispie squares showcasing a rich chocolate and peanut butter texture.', 'Juicy Chocolate Peanut Butter Rice Krispie Squares highlighted with shiny melted chocolate and sea salt.', 'Delicious dessert squares featuring a peanut butter base and a chocolate glaze, presented on a wooden surface.']](https://quickflavorfix.com/wp-content/uploads/2026/07/chocolate-peanut-butter-rice-krispie-squares_1_U1.webp)
30-Minute Chocolate Peanut Butter Rice Krispie Squares
Delicious, quick-to-make rice krispie squares infused with peanut butter and topped with melted chocolate, perfect for a satisfying treat.
Ingredients
Main ingredients
- 3 cups brown rice crisps
- ¾ cup all-natural peanut butter ((or almond butter))
- 1/3 cup maple syrup
- 2 tbsp coconut oil
- 1 tsp pure vanilla extract
- pinch sea salt
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil
- flaky sea salt for sprinkling
Instructions
- Line a 9×9-inch baking dish with parchment paper or grease with coconut oil.
- Combine peanut butter, coconut oil, maple syrup, and vanilla in a pot over low heat; stir until smooth.
- Mix rice crisps with the peanut butter mixture until coated.
- Press mixture into the dish and chill. Melt chocolate chips with coconut oil, then drizzle over cooled bars.
- Refrigerate until set, then cut into squares and sprinkle with flaky sea salt.
Notes
Use natural peanut butter for best flavor. Store in an airtight container in the fridge.