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30-Minute Garlic Butter Ground Beef Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful pasta dish featuring ground beef, garlic, and Parmesan cheese, perfect for a weeknight dinner.

Ingredients

Pasta

  • 12 oz pasta (penne, rotini, or shells)

Ground Beef

  • 1 lb lean ground beef

Butter

  • 4 tbsp unsalted butter

Garlic

  • 4 cloves minced garlic

Beef Broth

  • 1 cup beef broth

Italian Seasoning

  • 1/2 tsp Italian seasoning

Salt

  • 1/2 tsp salt

Black Pepper

  • 1/4 tsp black pepper

Parmesan Cheese

  • 1/2 cup freshly grated Parmesan cheese

Parsley

  • as needed fresh parsley, chopped (optional garnish)

Instructions 

  • Cook pasta in salted boiling water until al dente, then drain.
  • Brown ground beef in a skillet; drain excess fat.
  • Add butter and garlic; sauté until fragrant.
  • Return pasta to skillet, add broth, seasonings, and simmer 2-3 minutes.
  • Stir in Parmesan, garnish with parsley, and serve warm.

Notes

For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta