30-Minute Taco Rice Bowl Your Family Will Devour
A quick and flavorful taco rice bowl perfect for a family dinner, combining seasoned meat, vegetables, and cheese in under 30 minutes.
Ingredients
Rice and Broth
- 1 cup uncooked white rice
- 2 cups water or chicken broth (Use chicken broth for more flavor)
Meat and Vegetables
- 1 lb ground beef or turkey (Turkey for a lighter option)
- 1 packet taco seasoning (About 1 oz.)
- 1 can 15 oz black beans (Drained and rinsed)
- 1 cup corn (Frozen or canned)
- 1 cup diced tomatoes (Fresh or canned)
Toppings and Garnishes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa (For topping)
- 2 tablespoons olive oil
- to taste salt and pepper salt and pepper
Optional Garnish
- optional fresh cilantro and lime wedges (For garnish)
Instructions
- Cook rice according to package instructions using water or broth.
- Heat olive oil, cook ground meat until browned, then add taco seasoning and stir.
- Add beans, corn, and tomatoes; cook until heated through.
- Assemble bowls with rice, meat mixture, lettuce, cheese, and salsa. Garnish if desired.
Notes
Feel free to customize toppings and spice levels to your preference.