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4 Ingredient Pumpkin Cinnamon Roll Casserole
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
350
A quick and delicious breakfast casserole combining cinnamon rolls and pumpkin for a cozy treat.
Ingredients
Dough
1
can
refrigerated cinnamon rolls
1
can
pumpkin puree
1
tsp
pumpkin pie filling
1/4
cup
brown sugar
Instructions
Preheat oven to 350°F (175°C). Spray a baking dish with cooking spray and cut cinnamon rolls into quarters.
Mix pumpkin puree, pumpkin pie filling, and brown sugar; spread over cinnamon roll pieces.
Mix ingredients in the dish and bake for 25 minutes until golden.
Heat glaze in microwave for 8-10 seconds, drizzle over casserole, and serve.
Notes
For a richer flavor, add a pinch of cinnamon or nutmeg.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
American
Keyword:
Cinnamon Rolls, Pumpkin