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5-Ingredient Dump-and-Bake Chicken Alfredo
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Calories
650
This easy casserole combines pasta, chicken, and creamy Alfredo sauce for a comforting meal with minimal effort.
Ingredients
Pasta
12
oz
Penne Pasta
Sauce
30
oz
Alfredo Sauce
(about 15 oz each, 2 jars)
Broth
1
cup
Chicken Broth
Chicken
2
cups
Cooked Chicken
(rotisserie, leftover grilled, or diced cooked chicken breasts)
Cheese
1
cup
Mozzarella Cheese
Garnish
to taste
Fresh parsley (optional for garnish)
Instructions
Preheat oven to 425°F (220°C). Grease a 9×13 inch baking dish.
Add pasta, chicken, Alfredo sauce, and broth to the dish. Stir to combine.
Cover with foil and bake for 30 minutes. Remove foil and stir.
Sprinkle mozzarella on top and bake uncovered for 5-10 minutes until melted.
Let stand 5 minutes before serving. Garnish with parsley if desired.
Notes
For extra flavor, add a sprinkle of freshly grated Parmesan or chopped herbs.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Alfredo, Chicken, Pasta