![['Close-up view of a healthy protein oatmeal cream pie, showcasing its creamy filling and oat texture.', 'Side angle of a vibrant oatmeal cream pie, highlighting the layers of oatmeal and creamy filling.', 'Detailed shot of a protein-packed oatmeal cream pie, emphasizing its moist texture and appetizing appearance.', 'Appetizing side view of a nutritious oatmeal cream pie, revealing the delicious cream between two oat cookies.']](https://quickflavorfix.com/wp-content/uploads/2026/07/healthy-protein-oatmeal-cream-pies_1_U1.webp)
Actually Healthy Protein Oatmeal Cream Pies – A Sugar Free Low Fat Dessert Win
Enjoy a delicious, sugar-free, low-fat dessert with these protein-packed oatmeal cream pies that are easy to make and satisfy your sweet tooth healthily.
Ingredients
Dry Ingredients
- 0.75 cup Rolled Oats
- 0.5 cup Vanilla Whey–Casein Protein Powder
- 0.25 cup Unflavored Whey–Casein Protein Powder (substitutions noted in the original post)
- 0.25 cup Oat Flour
- 4 tbsp Peanut Butter Powder
- 1 tsp Baking Powder
- 4 egg whites Egg Whites
- 0.25 cup Unsweetened Applesauce
- 2 tbsp Almond Butter
- 2 oz Reduced-Fat Cream Cheese
- 0.33 cup Non-fat Plain Greek Yogurt
Additional Protein Powder
- 0.5 cup Vanilla Whey–Casein Protein Powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: oats, protein powders, oat flour, peanut butter powder, and baking powder.
- Add egg whites, applesauce, and almond butter; stir until thick and spreadable.
- Scoop 2-3 tbsp of batter onto baking sheet, spacing 2 inches apart; makes 12 cookies.
- Bake for 7 minutes until cookies are set.
Notes
For best results, store in an airtight container and enjoy within a few days.