![['Close-up side view of golden-brown Air Fryer Apple Hand Pies on a plate.', 'Juicy Air Fryer Apple Hand Pies with flaky crust, displayed on a wooden table.', 'Deliciously baked apple hand pies with a golden crust and visible apple filling.', 'Layered Air Fryer Apple Hand Pies with sugar topping, ready for serving.']](https://quickflavorfix.com/wp-content/uploads/2026/07/air-fryer-apple-hand-pies_1_U1.webp)
Air Fryer Apple Hand Pies
Delight in these easy, flaky apple hand pies made in the air fryer, perfect for a quick dessert or snack.
Ingredients
Pie Crusts
- 14.1 ounces refrigerated pie crust
- 1/2 can apple pie filling
Egg Wash
- 1 large egg
- water water (for egg wash and sealing)
- 3 teaspoons turbinado sugar
Caramel Sauce (optional)
- to taste caramel sauce (for dipping)
Instructions
- Allow pie crusts to come to room temperature, then cut into 5-inch circles.
- Place apple filling on half of each circle, moisten edges with water, fold over, and seal with a fork.
- Brush with egg wash and sprinkle with sugar; cut slits on top.
- Preheat air fryer to 350°F (175°C). Air fry pies for 10 minutes until golden and bubbling.
- Cool slightly, then serve with caramel sauce for dipping.
Notes
Ensure not to overcrowd the air fryer basket for even cooking.