Air Fryer Buffalo Chicken

Prep Time 10

Cook Time 8

Total Time 18

Servings 4 pieces

Calories 350

Enjoy crispy, spicy buffalo chicken made effortlessly in your air fryer, perfect for a quick snack or meal.

1 pound boneless, skinless chicken breasts (cut into 1½-inch pieces (approximately 2 chicken breasts))
0.5 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon salt
2 large eggs (beaten)
2 cups panko breading
1 cup buffalo sauce

Preheat air fryer to 400°F and spray basket with nonstick spray.
Set up three bowls: flour mixture, beaten eggs, and panko breading. Dredge chicken pieces in each in order.
Arrange chicken in a single layer in the air fryer basket. Cook for 8 minutes, flipping halfway.
Transfer cooked chicken to a bowl, toss with buffalo sauce.
Optional: Return chicken to air fryer for 3-4 minutes for extra crispiness. Serve hot.

For extra crunch, spray chicken lightly with cooking spray before the second air fry.

Calories: 350kcal

Cost: $15

Course: Appetizer, Main Course

Cuisine: American

Keyword: Buffalo Chicken