Air Fryer Chicken Kebabs
Enjoy flavorful and juicy chicken kebabs cooked to perfection in the air fryer, packed with colorful vegetables and easy to prepare.
Ingredients
Protein
- 16 oz skinless chicken breasts (Cut into 1-inch cubes)
- 2 tablespoons soy sauce or liquid aminos
- 1 tablespoon Chicken Rub Seasoning
- 1 teaspoon BBQ Rub/Seasoning
- to taste Salt and pepper
- ½ green pepper (sliced)
- ½ red pepper (sliced)
- ½ yellow pepper (sliced)
- ½ zucchini (sliced)
- ¼ red onion (sliced)
- 4-5 grape tomatoes
- optional cooking oil spray
Instructions
- Optional: Marinate chicken with soy sauce, seasonings, and salt for at least 1 hour.
- Thread chicken and vegetables onto skewers, placing a grape tomato at the top of each.
- Spray skewers with cooking oil if desired. Line air fryer with parchment paper.
- Air fry at 370°F (188°C) for 10–14 minutes, flipping halfway, until chicken reaches 165°F (74°C).
- Serve hot, adding tomatoes after cooking if preferred.
Notes
Use a meat thermometer to ensure chicken is fully cooked.