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Air Fryer Chicken Salad Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and healthy chicken salad made effortlessly in the air fryer, perfect for a quick lunch or dinner.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 2 stalks celery (finely diced (about 1 cup))
  • ½ red onion red onion (finely diced (about ½ cup))
  • ½ cup dried cranberries
  • ½ cup chopped pecans (toasted)
  • 2 tablespoons fresh dill (chopped (or 1 teaspoon dried))

Seasoning

  • Salt and pepper (to taste)

Instructions 

  • Pound chicken to even thickness, then season with spices and olive oil. Air fry at 375°F (190°C) for 15 minutes, flipping halfway. Rest for 5 minutes, then dice into ½-inch pieces.
  • Mix mayonnaise, Dijon mustard, and lemon juice to make the dressing. Toast pecans in a skillet until fragrant, then cool.
  • Combine diced chicken, celery, red onion, cranberries, pecans, and dill in a bowl. Add dressing and fold gently. Season with salt and pepper as needed. Chill for at least 30 minutes before serving.

Notes

For best flavor, refrigerate the salad for at least 30 minutes before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken Salad