Air Fryer Chicken Shawarma Wrap Recipe
Enjoy flavorful homemade chicken shawarma wraps cooked quickly in the air fryer, perfect for a delicious and easy meal.
Ingredients
Protein
- 1.5 pounds chicken tenders (sliced)
- 1 red bell pepper red bell pepper (sliced)
- 1 green bell pepper green bell pepper (sliced)
- 0.5 red onion red onion (sliced)
- 3 garlic cloves garlic cloves (minced)
- 2 Tablespoons olive oil
- 4 Tablespoons shawarma spice
- 1 teaspoon salt
- to taste Black pepper Black pepper
- 0.25 cup Greek yogurt
- 6 pieces Naan bread for serving
Optional Toppings
- tomatoes, lettuce, parsley tomatoes, lettuce, parsley (Optional toppings)
Instructions
- Preheat the air fryer to 380°F (193°C).
- Slice chicken and vegetables; toss with spices, oil, and garlic.
- Air fry for 16-18 minutes until cooked and tender.
- Fill naan with cooked mixture and toppings, then wrap.
- Store leftovers in an airtight container in the fridge for 3-4 days.
Notes
Adjust spice levels to taste and add fresh toppings for extra flavor.