Air Fryer Chicken Skewers (Chicken Kabobs)
Enjoy flavorful and juicy chicken skewers cooked to perfection in the air fryer, perfect for a quick and delicious meal.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts or chicken thighs (cut in 1-inch cubes)
Vegetables
- 1 large red bell pepper (cut in 1-inch pieces)
- 1 large yellow bell pepper (cut in 1-inch pieces)
Seasonings & Oil
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- wooden or metal skewers skewers (if wooden, soak in water for 30 minutes) (soak wooden skewers in water for 30 minutes before use)
Instructions
- If using wooden skewers, soak them in water for 30 minutes. Dice chicken and peppers into 1-inch cubes.
- Mix olive oil and seasonings; toss chicken in mixture until coated.
- Thread chicken and peppers onto skewers, preheat air fryer to 385°F, then place skewers inside.
- Cook for 12-14 minutes, flipping halfway, until chicken reaches 165°F internal temperature.
- Serve immediately with rice, pita, or dipping sauce. Enjoy!
Notes
For extra flavor, marinate the chicken for 30 minutes before cooking.