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Raw chicken thighs seasoned with spices, displayed in a close-up shot from the side.
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Air Fryer Chicken Thighs Extra Crispy

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
Enjoy perfectly crispy and juicy chicken thighs cooked effortlessly in your air fryer with this simple recipe.

Ingredients

Main

  • 4 pieces Bone in, skin on chicken thighs (trimmed of excess fat and skin)
  • 0.5 teaspoon Kosher salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Oregano
  • 0.5 teaspoon Onion powder

Instructions 

  • Preheat air fryer to 380°F (193°C).
  • Spray with cooking spray, if desired. Season chicken thighs with spices in a bag or bowl.
  • Place thighs skin side down in the air fryer and cook for 12 minutes.
  • Flip and cook skin side up for 10-15 minutes until crispy and internal temp reaches 165°F (74°C).
  • Serve hot once cooked through and crispy.

Notes

Ensure chicken reaches an internal temperature of 165°F for safety.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken thighs