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Air Fryer Chicken Thighs (Extra Crispy + Juicy)

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 2 servings
Calories 350
Enjoy perfectly crispy and juicy chicken thighs cooked effortlessly in the air fryer with simple seasonings.

Ingredients

Meat

  • 3 pieces bone-in, skin-on chicken thighs (about 1 ¼ lbs)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tbsp baking powder

Instructions 

  • Preheat air fryer to 400°F (200°C) for 5–6 minutes.
  • Mix paprika, garlic powder, black pepper, cumin, salt, and baking powder.
  • Pat chicken dry, rub with olive oil, then season evenly.
  • Place thighs skin-side down in the air fryer basket.
  • Air fry at 400°F for 10 minutes, flip, then cook 6–10 more minutes until crispy.
  • Check internal temperature: 165°F minimum, 185–195°F for best texture. Rest 5–10 minutes before serving.

Notes

Ensure not to overcrowd the air fryer for even crispiness.
Calories: 350kcal
Cost: $15
Course: Main Course
Keyword: chicken thighs