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Air Fryer Chicken Thighs with Simple Marinade

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Juicy, flavorful chicken thighs cooked to perfection in the air fryer with a simple spice marinade, perfect for a quick and delicious meal.

Ingredients

Spice Mix

  • 1 tablespoon paprika
  • 0.5 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ground black pepper

Main Ingredients

  • 4 pieces bone-in, skin-on chicken thighs (about 2 to 2 1/2 pounds)
  • 2 tablespoons extra virgin olive oil
  • As needed Lemon wedges (For squeezing over the top)
  • As needed Chopped fresh parsley or cilantro (For sprinkling)

Instructions 

  • Mix paprika, smoked paprika, salt, garlic powder, and black pepper in a large bowl.
  • Pat chicken dry, add to bowl, drizzle with oil, and toss to coat.
  • Preheat air fryer to 400°F. Arrange chicken skin-side down in a single layer, cook in batches if needed.
  • Air fry for 16-22 minutes, flipping halfway. Check for 155°F internal temperature.
  • Rest for 5 minutes, then serve with lemon wedges and herbs.

Notes

Ensure chicken reaches the proper internal temperature for safety and best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken thighs