Air Fryer Egg Toast: A Crispy Breakfast Game Changer
Enjoy a quick, crispy, and customizable breakfast with this air fryer egg toast recipe that combines savory flavors and a satisfying crunch.
Ingredients
Eggs
- 1 large Egg (Substitute with egg whites for a lighter option.)
Bread
- 2 slices Bread (Opt for sturdy types like sourdough, whole wheat, or gluten-free.)
Seasonings
- to taste Salt
- to taste Pepper
Spices
- 1 teaspoon teaspoon Paprika (Sprinkle on just before serving for an extra kick.)
Herbs
- 1 tablespoon tablespoon Fresh Herbs (Use right before serving to keep them vibrant.)
Cheese
- 1/2 cup cup Cheese (Add it in the last minute of cooking for a melty touch.)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Cut the bread into a hole or shape to hold the egg, then place it in a small oven-safe dish or directly in the air fryer basket.
- Crack the egg into the bread hole, season with salt and pepper, then cook in the air fryer for 4-5 minutes.
- Sprinkle cheese on top and cook for an additional 2-3 minutes until melted.
- Remove, garnish with herbs and paprika, then serve immediately.
Notes
For a lighter version, substitute the egg with egg whites and choose whole wheat bread for added fiber.