![['Juicy cooked chicken breast topped with garlic parmesan seasoning.', 'Close-up view of Air Fryer Garlic Parmesan Chicken on a plate.', 'Slice of juicy chicken garnished with garlic and parmesan.', 'Chicken breast with a crispy garlic parmesan crust, presented appetizingly.']](https://quickflavorfix.com/wp-content/uploads/2026/06/air-fryer-garlic-parmesan-chicken_1_U1-1.webp)
Air Fryer Garlic Parmesan Chicken (No Breading)
Enjoy tender, flavorful chicken breasts with garlic, parmesan, and spices, cooked to perfection in the air fryer without any breading.
Ingredients
Chicken
- 3 pieces Boneless skinless chicken breasts (about 0.4lb/7oz)
- 0.5 cup parmesan cheese (grated, reserve 1 Tablespoon)
- 1 Tablespoon Ranch seasoning
- 1.5 teaspoon garlic powder
- 2 Tablespoons mayonnaise (full fat or light)
- 1 teaspoon smoked paprika
- Pinch salt and black pepper to taste
- 0.5 teaspoon cayenne pepper (or as needed)
Instructions
- Pat dry chicken breasts and preheat air fryer to 360°F (180°C).
- Mix ranch seasoning, smoked paprika, garlic powder, salt, black pepper, and cayenne pepper; reserve 1 teaspoon.
- Brush chicken with mayonnaise, sprinkle with seasoning, then add parmesan, pressing gently to adhere.
- Place chicken in air fryer basket seasoned side down; repeat process on the other side. Mix reserved parmesan and seasoning for topping.
- Cook at 365°F (185°C) for 8-9 minutes, flip, then sprinkle with reserved seasoning and parmesan. Cook at 375°F (190°C) for 7-8 minutes until internal temp reaches 165°F (73°C). Let rest 5 minutes before serving.
Notes
Ensure chicken is fully cooked and internal temperature reaches 165°F (73°C).