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['Close-up view of juicy Air Fryer Honey Dijon Chicken Breasts on a plate.', 'Side view of cooked chicken breasts glazed with honey Dijon sauce.', 'Tender chicken breasts drizzled with honey Dijon dressing and herbs.', 'Sliced Air Fryer chicken breasts showing a golden glaze and juicy texture.']
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Air Fryer Honey Dijon Chicken Breasts

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 pieces
Calories 250
Juicy chicken breasts coated in a flavorful honey Dijon marinade, cooked to perfection in the air fryer for a quick and delicious meal.

Ingredients

Protein

  • 2 pieces chicken breasts (boneless skinless)

Sauces & Condiments

  • 1 tablespoon olive oil
  • 2 tablespoons dijon mustard
  • 2 teaspoons honey

Spices & Herbs

  • 1 teaspoon dried tarragon
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions 

  • Mix olive oil, dijon mustard, honey, tarragon, garlic powder, and salt in a bowl.
  • Marinate chicken breasts in the mixture for at least 30 minutes in the fridge.
  • Place chicken in the air fryer basket in a single layer.
  • Air fry at 370°F (188°C) for 10 minutes, flip, then cook for an additional 6-9 minutes.
  • Ensure internal temperature reaches 165°F (74°C), then rest for 5 minutes before slicing.

Notes

Adjust cooking time based on chicken size for best results.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: air fryer, Chicken, dijon, Honey