0.5tspSalt and Black Pepper, to taste((about 1/2 tsp each))
Optional Garnishes
to tasteFresh parsley for garnish and a pinch of red pepper flakes for heat
Instructions
Pat chicken dry and cut into 1-inch cubes.
Whisk olive oil, lemon juice, zest, garlic, oregano, thyme, onion powder, salt, and pepper. Toss chicken in mixture and marinate for 10 minutes if desired.
Preheat air fryer to 400°F (200°C) for 3-5 minutes.
Arrange chicken in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking halfway, until golden and internal temp reaches 165°F (74°C).
Let rest for 2–3 minutes before serving. Garnish with parsley and red pepper flakes if desired.
Notes
For extra flavor, marinate the chicken longer or add a splash of lemon juice before serving.