Air Fryer Lemon Pepper Chicken
Juicy, flavorful chicken breasts or thighs cooked to perfection in the air fryer with zesty lemon and aromatic spices.
Ingredients
Protein
- 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1 whole lemon (zested and juiced)
- Freshly chopped parsley or thyme for garnish
Instructions
- Pat chicken dry, slice large breasts if needed.
- Mix lemon pepper, garlic powder, onion powder, paprika, and salt.
- Coat chicken with oil and seasoning; let sit 5-10 mins.
- Preheat air fryer to 380°F (193°C). Cook chicken 10-14 mins, flipping halfway.
- Squeeze lemon juice over hot chicken, garnish with herbs.
Notes
Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.