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Air Fryer Teriyaki Chicken

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 350
This Air Fryer Teriyaki Chicken is a quick and delicious dish, perfect for busy weeknights!

Ingredients

Main Ingredients

  • 1 lb chicken pieces or fillets, cut into bite-sized pieces
  • 1/3 cup soy sauce
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon sesame oil
  • sesame seeds and chopped green onions, for garnish

Instructions 

  • Combine soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic in a saucepan; simmer until sugar dissolves.
  • Mix cornstarch and water to create a slurry; add to the saucepan and simmer until thickened.
  • Coat chicken pieces with half of the teriyaki sauce; reserve the rest.
  • Preheat air fryer to 380°F (193°C) for 5 minutes; brush basket with sesame oil.
  • Cook chicken in air fryer for 10-12 minutes, shaking halfway through.
  • Toss cooked chicken with remaining teriyaki sauce; serve garnished with sesame seeds and green onions.

Notes

For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
Calories: 350kcal
Cost: $12.00
Course: Main Course
Cuisine: Asian
Keyword: Chicken