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Close-up shot of perfectly cooked almond flour pancakes showing their fluffy texture and inviting appearance.
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Almond Flour Pancakes: Fluffy & Low-Carb Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 180
Enjoy these light, fluffy, low-carb pancakes made with almond flour, perfect for a healthy breakfast.

Ingredients

Dry ingredients

  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1 tbsp erythritol (optional, for sweetness)
  • Pinch salt

Wet ingredients

  • 2 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract

For cooking

  • as needed Butter or coconut oil

Instructions 

  • Mix dry ingredients in a bowl.
  • Whisk eggs, almond milk, and vanilla until smooth.
  • Combine wet and dry, mix until batter is smooth.
  • Heat skillet and grease with butter or oil.
  • Pour batter, cook 2-3 mins each side until golden.
  • Serve warm with toppings.

Notes

Use fresh ingredients and cook on medium heat for best results.
Calories: 180kcal
Cost: $10
Course: Breakfast
Keyword: almond flour