Amazing No Bake Gingerbread Cinnamon Rolls
Delight in these easy, no-bake gingerbread cinnamon rolls with a flavorful filling and sweet glaze, perfect for a quick treat.
Ingredients
dough
- 1 and 2/3 cups gluten-free oat flour (add more if needed)
- 1/3 cup almond flour
- 1/3 cup runny cashew butter
- 4 tbsp maple syrup
- 5 tbsp dairy free milk (start with 3 tbsp, blend and see if more is needed)
- 1 tsp vanilla extract
filling
- 1 cup Medjool dates
- 2 tbsp molasses
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/3 cup dairy-free milk
- 1/4 cup almond butter or cashew butter
glaze
- 1/2 cup Lakanto powdered sugar
- 2 tbsp peanut butter
- 1-2 tbsp almond milk (adjust to desired consistency)
Instructions
- Combine oat flour, almond flour, cashew butter, maple syrup, almond milk, and vanilla in a food processor; blend until a thick dough forms.
- Place dough between parchment sheets and roll into a large rectangle.
- Blend dates, molasses, spices, almond milk, and nut butter to make filling.
- Spread filling on dough, roll into a log, and freeze for 45 minutes.
- Slice into rolls, add glaze, and serve after thawing or warming.
Notes
Keep the rolls frozen until ready to serve for best freshness.