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Detailed close-up of Amish Macaroni Salad with visible ingredients like red, green, and orange bell peppers.
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Amish Macaroni Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 350
A classic and creamy macaroni salad with colorful bell peppers, perfect for picnics and gatherings.

Ingredients

Dressing

  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.33 cup sweet relish
  • 3 tablespoons lemon juice
  • 2 tablespoons sugar
  • 2 tablespoons yellow mustard
  • 16 ounces elbow pasta (cooked al dente)
  • 2 large eggs (hard boiled, diced)
  • 1 large red bell pepper (diced)
  • 1 large green bell pepper (diced)
  • 1 large orange bell pepper (diced)

Instructions 

  • Cook the elbow pasta until al dente, then drain and let cool.
  • In a large bowl, mix mayonnaise, sour cream, relish, lemon juice, sugar, and mustard to make the dressing.
  • Add cooked pasta, diced eggs, and diced bell peppers to the dressing and toss gently.
  • Chill in the refrigerator for at least 1 hour before serving.

Notes

For extra flavor, add a pinch of paprika or chopped fresh herbs.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Bell Peppers, Macaroni, Relish