an incredible essential Recipe
A delicious beef stroganoff that combines tender sirloin with creamy sauce and egg noodles.
Ingredients
Main Ingredients
- 450 grams beef sirloin, sliced into thin strips
- 30 ml olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 225 grams mushrooms, sliced
- 8 grams all-purpose flour
- 240 ml beef broth
- 15 ml Worcestershire sauce
- 240 ml sour cream
- salt and pepper, to taste
- fresh parsley, chopped (for garnish)
- 340 grams egg noodles (or your choice of base)
Instructions
- Boil water in a large pot, add egg noodles, and cook until al dente. Drain and set aside.
- Heat 1 tablespoon of olive oil in a skillet, add beef strips, and cook until browned. Remove and set aside.
- Add remaining olive oil, sauté onion for 2-3 minutes, then add garlic and cook for 1 minute.
- Stir in mushrooms, cook until softened, sprinkle flour, and stir for 1 minute.
- Pour in beef broth and Worcestershire sauce, stir until thickened, then add sour cream and season.
- Add beef back to skillet, heat through, and serve with noodles garnished with parsley.
Notes
For extra flavor, let the dish sit for a few minutes before serving.