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Apple and Cinnamon Pancakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
Delight in fluffy pancakes topped with warm apple cinnamon filling and a drizzle of maple syrup for a cozy breakfast treat.

Ingredients

Dough

  • 1 large egg
  • 2 tbsp salted butter (melted)
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp greek yogurt (or sour cream)
  • 1 cup milk (regular or almond)
  • 1 1/4 cup all purpose flour (or gluten free)
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 small apples (peeled and diced)

Apple topping

  • 2 tbsp salted butter
  • 2 tbsp dark brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tbsp cornstarch
  • 1/2 tbsp water

Instructions 

  • Cook diced apples with butter, brown sugar, and cinnamon until soft and thickened.
  • Mix cornstarch with water and add to apples, cook until thickened, then set aside.
  • Combine egg, melted butter, sugar, vanilla, and yogurt; fold in flour, baking powder, and baking soda. Rest batter 30 mins.
  • Heat skillet, add butter, then pour 2 tbsp batter per pancake. Flip when bubbles form and cook until golden.
  • Serve pancakes topped with apple filling and optional maple syrup.

Notes

Let the batter rest for 30 minutes for fluffier pancakes.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, Pancakes