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Apple Butter Pull-Apart Bread

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A deliciously sweet and flaky bread filled with apple butter, perfect for breakfast or dessert.

Ingredients

Dough

  • 3 cups all-purpose flour
  • 0.25 cup granulated sugar
  • 0.5 teaspoon kosher salt
  • 2.25 teaspoons instant yeast
  • 0.25 cup unsalted butter, melted
  • 0.33 cup whole milk, warm
  • 0.25 cup water, warm
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature

Filling

  • 0.5 cup apple butter
  • 0.5 stick unsalted butter
  • 2 teaspoons heavy cream
  • 0.5 cup light brown sugar, packed
  • 1 teaspoon vanilla extract

Instructions 

  • Mix dry ingredients and activate yeast in warm water and milk.
  • Combine wet ingredients and knead into a dough; let rise until doubled.
  • Roll out dough, spread apple butter and brown sugar mixture, then roll up and cut into pieces.
  • Arrange pieces in a baking dish, let rise again, then bake at 350°F (175°C) for 30 minutes.
  • Prepare glaze with butter, heavy cream, and vanilla, then drizzle over warm bread.

Notes

Ensure dough is properly risen for a fluffy texture.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: American
Keyword: apple, Bread