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Apple Cider Cake with Glaze

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake infused with apple cider, topped with a sweet glaze for a perfect fall treat.

Ingredients

Apple Cider

  • 2 cups apple cider

Butter

  • 1/2 cup unsalted butter

Sugar

  • 3/4 cup granulated sugar

Eggs

  • 2 large large eggs

Flour

  • 1.5 cups all-purpose flour

Baking Powder

  • 1 teaspoon baking powder

Ground Cinnamon

  • 1 teaspoon ground cinnamon

Salt

  • 1/2 teaspoon salt

Vanilla Extract

  • 1/2 teaspoon vanilla extract

Powdered Sugar

  • 1 cup powdered sugar

Milk

  • 2 tablespoons milk

Instructions 

  • Simmer apple cider until reduced to 1 cup, then cool.
  • Preheat oven to 350°F (175°C) and grease a 9-inch pan.
  • Mix melted butter, sugar, cider, eggs, and vanilla. Combine dry ingredients and add to wet mixture. Pour into pan.
  • Bake for 45-50 minutes, cool, then prepare glaze by mixing powdered sugar and milk.
  • Pour glaze over cooled cake, let set, then serve.

Notes

Ensure the cake is fully cooled before glazing to prevent melting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, cake