Go Back
Print
Notes
Smaller
Normal
Larger
Print
Apple Cider Caramel Sauce
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
tablespoons
Calories
150
A rich and flavorful caramel sauce infused with apple cider and cinnamon, perfect for drizzling over desserts or ice cream.
Ingredients
Main
2
cups
apple cider
1
teaspoon
cinnamon
1
cup
granulated sugar
6
tablespoons
unsalted butter
⅓
cup
heavy whipping cream
((warmed slightly))
½
teaspoon
vanilla extract
1 pinch
kosher salt
Instructions
Reduce apple cider and cinnamon over medium-high heat until about ¼ cup remains. Set aside.
Heat sugar over medium-low without stirring until it begins to melt, then tilt pan to help it melt evenly.
Gently stir melted sugar until deep amber, then add butter and stir until melted.
Gradually add warm cream, stirring constantly, then mix in reduced cider and vanilla.
Cook on low until smooth, then cool to thicken. Serve warm or cold.
Notes
Store in an airtight container and reheat gently before serving.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
apple cider, Caramel