![['Close-up side view of a slice of moist Apple Cider Donut Bread on a wooden surface.', 'Detailed image of Apple Cider Donut Bread with a golden crust and crumbs.', 'Side view of freshly baked Apple Cider Donut Bread showcasing its texture and spices.', 'Juicy and delectable Apple Cider Donut Bread displayed in a rustic setting.']](https://quickflavorfix.com/wp-content/uploads/2026/07/apple-cider-donut-bread_1_U1.webp)
Apple Cider Donut Bread
A moist and flavorful bread infused with apple cider and topped with a sweet spice coating, perfect for cozy mornings or dessert.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons apple pie spice
- 0.5 teaspoon kosher salt
Wet Ingredients
- 1.25 cups apple cider
- 1 large egg (room temperature)
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- 0.25 cup apple cider
- 0.5 cup granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat oven to 350°F (175°C). Spray an 8.5 x 4.5-inch loaf pan with nonstick spray.
- Mix dry ingredients in a bowl. Whisk wet ingredients in another bowl.
- Combine wet and dry, stir gently until just mixed. Pour into pan.
- Bake for 65-75 minutes until golden and a toothpick comes out clean.
- Cool for 10 minutes, then pour apple cider over the loaf. Mix sugar and spice, sprinkle over bread. Cool completely before slicing.
Notes
For extra flavor, serve warm with a drizzle of caramel sauce.