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Apple Cider Donut Bread Pudding

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 pieces
Calories 450
A decadent dessert combining apple cider donuts and fresh apples in a rich bread pudding.

Ingredients

Bread and Donuts

  • 12 pieces Cider Donuts
  • 4 pieces eggs (room temp)
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar (light or dark)
  • 1 cup half and half (room temp)
  • 0.25 cup whole milk (room temp)
  • 1.5 teaspoon cinnamon
  • 1.5 teaspoon vanilla
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 4 tablespoons melted butter (unsalted)

Apple Filling

  • 2 pieces Granny Smith apples (diced, peels on)
  • 2 tablespoons butter (unsalted)
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Mix eggs, sugars, half and half, milk, cinnamon, vanilla, baking soda, salt, and melted butter. Add torn donuts and diced apples, then combine.
  • Pour mixture into prepared dish and bake for 45 minutes until golden.
  • Meanwhile, cook apples with butter, brown sugar, and cinnamon until tender. Serve pudding topped with warm apple mixture.

Notes

For extra flavor, sprinkle with powdered sugar before serving.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple cider donuts