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['Close-up view of a moist Apple Cider Donut Protein Cake, showcasing its textured surface and golden-brown color.', 'Side view of a freshly baked Apple Cider Donut Protein Cake with a soft, fluffy appearance and a hint of cinnamon on top.', 'Detailed shot of a slice of Apple Cider Donut Protein Cake, highlighting its rich, spongy texture and colorful spices.', 'Close-up image of a portion of Apple Cider Donut Protein Cake, featuring a glossy finish and visible apple pieces.']
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Apple Cider Donut Protein Cake

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A delicious and healthy protein-packed cake infused with apple cider and warm spices, perfect for a nutritious treat.

Ingredients

Baking Ingredients

  • 1.5 cups Apple Cider (low-sugar alternative recommended below, 360ml)
  • 0.67 cup Whole Wheat Pastry Flour (80g)
  • 0.67 cup Vanilla Protein Powder (Whey-casein, 60g (2 scoops))
  • 0.33 cup Unflavored Protein Powder (Whey-casein, 30g)
  • 1.5 tsp Cinnamon
  • 0.25 tsp Ground Cardamom
  • 0.25 tsp Nutmeg
  • 1 tsp Baking Powder
  • 0.5 tsp Baking Soda
  • 6 Tbsp Unsweetened Almond Milk (90ml)
  • 2 Tbsp Non-fat Plain Greek Yogurt (28g)
  • 2 Tbsp Almond Butter (32g)
  • 1 egg Egg
  • 1 tsp Melted Butter (5g)
  • 1.5 Tbsp Zero Calorie Sugar Substitute (or regular sugar, 18g)

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a baking dish.
  • Mix all dry ingredients in a bowl.
  • Combine wet ingredients and stir until smooth.
  • Pour batter into the baking dish and bake for 20 minutes.
  • Allow to cool, then slice and serve.

Notes

Use low-sugar apple cider for a healthier option.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple cider, donut, Protein