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Apple Cider Doughnut Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8 slices
Calories 350
A moist and flavorful cake inspired by classic apple cider doughnuts, perfect for fall gatherings.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg

Wet ingredients

  • 1 cup apple cider (reduced to ½ cup)
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup whole milk
  • 2 tbsp brown sugar
  • 2 tbsp cinnamon sugar (for coating)

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
  • Mix dry ingredients. Simmer apple cider until reduced to ½ cup, then cool.
  • Cream butter and sugar, add eggs and vanilla. Alternate adding dry and wet ingredients.
  • Pour batter into pan, bake 30-35 minutes. Cool slightly.
  • Mix brown sugar and cinnamon sugar. Brush cake with melted butter, sprinkle topping. Cool and serve.

Notes

For extra flavor, sprinkle with additional cinnamon sugar before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple, cake, doughnut