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Apple Cider Float

Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 250
A delightful fall-inspired treat combining the crispness of apple cider with creamy ice cream and caramel for a sweet, refreshing float.

Ingredients

Sauces and toppings

  • 2 tablespoons caramel sauce
  • ¾ cups vanilla ice cream
  • 1 cup apple cider
  • ½ cup cream soda (can also use ginger ale)

Optional toppings

  • as desired whipped cream (optional)

Instructions 

  • Drizzle caramel sauce inside a tall glass and add vanilla ice cream.
  • Pour in apple cider and cream soda.
  • Top with whipped cream, more caramel, sliced apples, or cinnamon if desired. Serve immediately.

Notes

For a richer flavor, use homemade caramel or add a dash of cinnamon on top.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: apple cider