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Apple Cider Glazed Carrots

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 150
A delicious side dish featuring tender carrots glazed with sweet apple cider and brown sugar, perfect for any meal.

Ingredients

Main

  • 1 Tbsp Olive Oil
  • 1 Lb Baby Carrots
  • 1/4 Cup Sweet Onion, Sliced
  • 1 1/2 Cups Apple Cider
  • 1/4 Cup Brown Sugar, Packed

Instructions 

  • Heat olive oil in a large skillet over medium heat.
  • Add carrots, onion, cider, and brown sugar; stir to combine.
  • Cover and simmer for 20-30 minutes until carrots are tender and liquid is absorbed.

Notes

Stir occasionally to prevent sticking and ensure even glazing.
Calories: 150kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Carrots