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Apple Cinnamon French Toast

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious breakfast featuring fluffy French toast topped with warm apple cinnamon compote and served with maple syrup.

Ingredients

Bread

  • 8 slices bread slices, French, brioche, or white, 1/2" thick
  • 3 eggs eggs
  • 1 cup milk
  • 0.5 teaspoon vanilla extract
  • 1 teaspoon cinnamon, divided
  • 1 pinch salt
  • 2 apples apples, diced or sliced
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • to taste Butter, to cook
  • to taste Maple syrup, to serve

Instructions 

  • Prepare apple topping: melt butter, cook apples with 3/4 teaspoon cinnamon for 3-5 mins, add brown sugar and water, cook 1-2 mins, then set aside.
  • Whisk eggs, milk, vanilla, remaining cinnamon, and salt in a dish.
  • Dip bread slices in mixture, coat well, then cook in butter until golden, 2-3 mins per side.
  • Serve hot with apple topping and maple syrup.

Notes

Keep cooked slices warm in a low oven if needed.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: French Toast