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Close up of a freshly baked Apple Cinnamon French Toast Bake with visible apple slices and cinnamon topping.
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Apple Cinnamon French Toast Bake Recipe

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A delicious baked French toast with sweet apples and warm cinnamon, perfect for a cozy breakfast or brunch.

Ingredients

Bread

  • 16 ounces brioche bread (cut into cubes)

Fruits

  • 3 medium apples (peeled and sliced)

Dairy & Fats

  • 4 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Custard

  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instructions 

  • Grease a baking dish and spread bread cubes inside.
  • Sauté sliced apples with butter, brown sugar, and cinnamon until softened.
  • Spread apple mixture over bread in the dish.
  • Whisk eggs, milk, cream, sugars, cinnamon, vanilla, and salt; pour over bread and apples.
  • Refrigerate for at least 1 hour, then bake at 350°F (175°C) for 45-50 minutes.
  • Cool slightly, then serve warm with toppings if desired.

Notes

For extra flavor, top with powdered sugar or maple syrup before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, Cinnamon, French Toast