![['A close-up view of a baked apple cranberry pie topped with a golden crumb topping and walnuts.', 'A slice of apple cranberry pie with a crumb topping, showcasing juicy apple and cranberry filling.', 'Side view of a homemade apple cranberry pie, highlighting a crunchy walnut and oat crumb topping.', 'Freshly baked apple cranberry pie with walnuts, featuring a flaky crust and colorful fruit filling.']](https://quickflavorfix.com/wp-content/uploads/2026/07/apple-cranberry-pie_1_U1.webp)
Apple Cranberry Pie With Walnuts and Crumb Topping
A delicious homemade apple cranberry pie topped with crunchy walnuts and a sweet crumb topping, perfect for fall gatherings.
Ingredients
Pie Dough
- 8 cups apples, peeled, cored and sliced (mix of granny smith and gala)
- 1 cup cranberries
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2/3 cup walnuts
- 3 tablespoons butter, chilled and cut in chunks
- 1/2 cup whole wheat pastry flour
- 1/2 cup oats
- 6 tablespoons melted butter
- 1/2 cup brown sugar (dark brown preferred)
- 1/2 cup walnuts
- 1/4 teaspoon nutmeg
- pinch ground cloves
Instructions
- Roll out pie dough on a floured surface, then fit into the pie pan and chill.
- Mix apples, cranberries, walnuts, sugar, cornstarch, cinnamon, and salt; add to crust.
- Top with butter chunks and crumb mixture; press to secure.
- Bake at 350°F (175°C) for 50 minutes, tenting if necessary.
- Cool slightly before serving. Enjoy!
Notes
Use a mix of apple varieties for best flavor and texture.