![['Close-up of baked apple crisp topped with brown sugar oat crumble.', 'Side view of a warm apple crisp with a golden brown oat topping.', 'Juicy sliced apples beneath a crunchy layer of brown sugar crumble.', 'Delicious apple crisp with a rich brown sugar and oat topping, shown from the side.']](https://quickflavorfix.com/wp-content/uploads/2026/07/apple-crisp-with-brown-sugar-oat-crumble_1_U1.webp)
Apple Crisp with Brown Sugar Oat Crumble
A warm and comforting apple crisp topped with a sweet, crunchy brown sugar oat crumble. Perfect for cozy evenings and family gatherings.
Ingredients
Fruits
- 6 medium apples, peeled and sliced
- 2 tbsp lemon juice
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
- 1 tsp vanilla extract
Crumble Topping
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix apples with lemon juice, 1/2 cup brown sugar, cinnamon, nutmeg, cornstarch, and vanilla.
- Transfer apple mixture to a 9x9-inch baking dish.
- Combine oats, flour, brown sugar, cinnamon, pecans, melted butter, and salt to make crumble topping.
- Spread crumble over apples and bake for 45 minutes until golden and bubbly.
Notes
For extra crunch, add a handful of chopped nuts to the crumble topping.