![['Close-up side view of a slice of Apple Fritter Bread with visible apple chunks and glaze.', 'Detailed image of Apple Fritter Bread showing a golden-brown exterior and glaze drizzled on top.', 'Juicy slice of Apple Fritter Bread emphasizing its moist texture and diced apples.', 'Side view of freshly baked Apple Fritter Bread showcasing its soft, fluffy interior with cinnamon highlights.']](https://quickflavorfix.com/wp-content/uploads/2026/07/apple-fritter-bread_1_U1-1.webp)
Apple Fritter Bread
A deliciously moist bread packed with fresh apples and a cinnamon-sugar swirl, topped with a sweet glaze.
Ingredients
Dry ingredients
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
Wet ingredients
- 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
Apple mixture
- 2 apples apples, peeled, cored, and diced
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Mix brown sugar and cinnamon; toss apples in this mixture.
- Cream sugar and butter, add eggs and vanilla.
- Combine flour and baking powder; alternate adding with milk to batter.
- Layer batter and apple mixture in pan, top with cinnamon sugar, then bake 50-60 mins.
- Cool, then mix powdered sugar and milk for glaze; drizzle over bread.
Notes
Ensure apples are evenly coated for best flavor.