Go Back
Print

Apple Pecan Fall Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and crunchy salad perfect for autumn, combining sweet apples, tangy pears, and toasted pecans with a flavorful lime honey dressing.

Ingredients

Mixed Greens

  • 6 cups mixed greens

Fruits

  • 1 apple apple (diced) (preferably Jonathan, Fuji, or Gala)
  • 1 pear pear (diced)

Dried Fruit

  • 1/3 cup craisins

Cheese

  • 1/2 cup blue cheese (read about substitutions here)

Nuts

  • 1/2 cup salted pecans

Dressing

  • 1/2 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions 

  • Combine dressing ingredients in a jar and shake well.
  • Mix all salad ingredients in a large bowl, toss, and serve with dressing on the side.

Notes

For a lower sodium option, reduce the salt or use a salt substitute.
Calories: 350kcal
Cost: $15
Course: Salad
Keyword: apple, Fall, Pecan