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['Close-up view of baked oatmeal with apple pieces and nuts.', 'Side view of a bowl of apple pie baked oatmeal showcasing its texture.', 'Deliciously golden baked oatmeal, dotted with diced apples and pecans.', 'Appetizing baked oatmeal featuring a mix of oats and apple chunks.']
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Apple Pie Baked Oatmeal

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
A cozy and nutritious breakfast combining the flavors of apple pie with hearty oats and nuts, perfect for a comforting start to your day.

Ingredients

Dry ingredients

  • 2 cups rolled oats
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp. salt

Wet ingredients

  • 1 3/4 cups almond milk
  • 2 eggs eggs
  • 1/3 cup pure maple syrup
  • 2 teaspoons pure vanilla extract

Fruits and nuts

  • 2 medium apples (diced small)
  • 1/2 cup chopped pecans (or other nut)

Instructions 

  • Preheat oven to 375°F (190°C) and grease an 8x8 dish.
  • Mix oats, baking powder, cinnamon, nutmeg, and salt in a bowl.
  • Whisk almond milk, eggs, maple syrup, and vanilla in a separate bowl.
  • Combine wet and dry mixtures, then fold in apples and pecans.
  • Pour into dish, top with extra pecans and apples, then bake for 40-45 minutes.
  • Cool for 5 minutes before serving. Store leftovers in the refrigerator.

Notes

Using fresh apples and chopped pecans enhances flavor and texture.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: apple, Healthy, Oatmeal