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['Close-up of cooked gnocchi topped with creamy pumpkin Alfredo sauce and sage.', 'Side view of Asiago Sage Pumpkin Alfredo Gnocchi with garnished herbs.', 'Juicy gnocchi covered in a rich pumpkin sauce, showcasing a sprinkle of cheese.', 'Detailed view of a plate featuring Asiago Sage Pumpkin Alfredo Gnocchi in sauce.']
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Asiago Sage Pumpkin Alfredo Gnocchi

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 520
A rich and flavorful gnocchi dish featuring pumpkin, sage, and asiago cheese, perfect for cozy dinners.

Ingredients

Butter

  • 2 tablespoons butter, divided

Sage leaves

  • 1/4 cup lightly-packed sage leaves

Garlic

  • 2 cloves garlic, minced

All-purpose flour

  • 1 tablespoon all-purpose flour

Heavy whipping cream

  • 1/4 cup heavy whipping cream

Milk

  • 3/4 cup 2% milk

Pumpkin puree

  • 1/2 cup pumpkin puree

Asiago cheese

  • 1/3 cup shredded asiago cheese

Nutmeg

  • 1/4 teaspoon ground nutmeg

Salt and pepper

  • to taste Salt and pepper

Gnocchi

  • 16 oz gnocchi, cooked and kept warm (according to package instructions)

Instructions 

  • Melt 1 tablespoon butter in a skillet, fry sage leaves 30-60 seconds each side, then set aside.
  • Melt remaining butter in a saucepan, sauté garlic 1 minute, whisk in flour, then add cream and milk, simmer until slightly thickened.
  • Stir in pumpkin, asiago, nutmeg, salt, and pepper, then fold in gnocchi. Top with fried sage and serve.

Notes

For extra flavor, garnish with additional sage or cheese.
Calories: 520kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: gnocchi