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Asian Sesame Chicken Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining crunchy vegetables, tender chicken, and a tangy sesame-ginger vinaigrette.

Ingredients

Vegetables

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1 cup shelled edamame (steamed)

Protein

  • 2 pieces grilled chicken breasts, sliced or shredded
  • 2 green onions sliced green onions

Optional toppings

  • sesame seeds, sliced almonds, wonton strips, cilantro Optional toppings (as desired)

Dressing

  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated fresh ginger
  • 1 small garlic clove minced garlic
  • splash lime juice or sriracha Optional: splash of lime juice or sriracha for a kick

Instructions 

  • Combine cabbage, carrots, edamame, and green onions in a large bowl.
  • Top with sliced grilled chicken.
  • Whisk vinaigrette ingredients until blended.
  • Pour dressing over salad and toss gently.
  • Sprinkle with toppings and serve immediately.

Notes

Feel free to add more toppings or adjust dressing to taste.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: Chicken, Sesame, Vegetables